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Dr Minenhle Khoza
Lecturer (Food Technology) & WIL Coordinator
Research Interests Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods. Teaching Food Regulations Food Technology 3 Introduction to Food Science and Technology Food Technology WIL
Last reviewed: 2026/07/15
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Research Interests Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods. Teaching Food Regulations Food Technology 3 Introduction to Food Science and Technology Food Technology WIL coordinator Publications: Khoza, M., Kayitesi, E., Dlamini, B.C., 2023. Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour. https://doi.org/10.1002/jsfa.12511 Khoza, M., Kayitesi, E., Dlamini, B.C., 2021. Physicochemical characteristics, microstructure and health promoting properties of green banana flour. Foods 10. https://doi.org/10.3390/foods10122894