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Staff
Biotechnology and Food Technology
Qualifications PhD - Biochemistry (UFH) MSc - Biochemistry (UFH) Hons - Biochemistry (UFH) BSc – Biochemistry and Microbiology (UFH) Teaching Microbial Biochemistry 3 Applied Microbial Biochemistry 4 Research interest/k
Staff
Biotechnology and Food Technology
NRF Rating: Y1 Research Interests Prof. Oluwafemi Adebo is a Professor of Food Science and Technology and Director of the Centre for Innovative Food Research (CIFR). His research focuses on improving various food process
Staff
Biotechnology and Food Technology
Qualifications PhD - Food Security (UKZN) MTech - Food Technology (UJ) BTech - Food Technology (TUT) National Diploma - Food Technology (CPUT) Teaching Introduction to Food Science and Technology Food Technology 2 Resea
Staff
Biotechnology and Food Technology
Qualifications PhD - Food Science (UP) MSc - Food Science & Technology (UP) BSc – Agriculture (UNISA) Teaching Food Microbiology Food Quality and Safety Food Regulation Research interest/keywords Food Microbiology, Food
Staff
Biotechnology and Food Technology
Qualifications PhD - Microbiology (UNIVEN) MSc - Microbiology (UNIVEN) Honours - Microbiology (UNIVEN) Degree - (UL) Teaching Molecular Biology, Recombinant DNA Technology Microbiology Disease and Immune Response Mycolog
Staff
Biotechnology and Food Technology
Research Interests Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods. Teaching Food Regulations Food Technology 3 Introduction to Food Science and Technology Food Technology WIL
Staff
Biotechnology and Food Technology
Qualifications PhD – Microbiology (UFS) MSc – Microbiology (UFS) BSc Honours – Microbiology (UFS) BSc – Biological Sciences (UFS) Teaching Biochemistry 2 Applied Disease and Immune Response Research interest/keywords Nan
Staff
Biotechnology and Food Technology
Research Interests Fermentation technology, bacterial and fungal value metabolites, bioprocessing, zebra fish embryo toxicology, food biochemistry, rheology, product development, food waste valorization, biomolecule reco
Staff
Biotechnology and Food Technology
Qualifications DTech – Biomedical Technology (UJ, South Africa) MTech – Monogastric Nutrition (UKZN, South Africa) BTech – Animal Science (ATBU, Bauchi, Nigeria) Teaching Nutrition Food Quality and Safety Research Method
Staff
Biotechnology and Food Technology
Research Interests Prof. Mahloro Hope Serepa-Dlamini is a Professor of Bacterial Genomics and Biotechnology, and also the Head of Department of Biotechnology and Food Technology. Her research focuses on studying the colo